Krispie Rice Treats
I love these fruity, Chocolaty Krispy rice treats, What's realy great is that I can make a large batch and freeze a log or two and just slice off a few "cookies" at a time. Better eat them quick, they get sticky fast!!
By CHEF 420
Ingredients:
2 Tablespoons infused butter or oil
2 cup (packed) mini marshmallows
pinch of salt
2 cups Coco crispy rice cereal
2 cups Fruity pebbles
Directions:
#1. Read my Tips&Tricks for perfect cookies every time.
In a microwave-safe bowl, add the butter. Melt in the microwave for 15 seconds.
Next, add the marshmallows and microwave for about 25 seconds, until the marshmallows start to melt and are puffy.
Stir the marshmallows and Cannabis oil together until all the way melted.
Add pinch of salt, Stir very well.
Finally, stir in the cereal.
Once the mixed, scrape it out onto a piece of parchment paper. Use your hands to shape it into a mini loaf about 9-10 inches long.
Let the mixture chill in the refridgerator for about 30 minutes, and then slice it in medallions and serve.
So they make pumpkin spice marshmallows now, did you know? They make pumpkin spice everything now, though, so my shock was limited to a brief second. I’ve seen pumpkin spice sausage links, pumpkin spice hand soap, and pumpkin spice gum. Why wouldn’t there be pumpkin spice marshmallows?
By CHEF 420
Ingredients:
1 Tablespoons infused butter or oil
1 cup (packed) mini pumpkin spice marshmallows**
pinch of salt
2 cups crispy rice cereal
**If you can't find pumpkin spice marshmellows you can use 1 teaspoon pumpkin spice mix and regular mini marshmellows.
Directions:
#1. Read my Tips&Tricks for perfect cookies every time.
In a microwave-safe bowl, add the butter. Melt in the microwave for 15 seconds.
Next, add the marshmallows and microwave for about 25 seconds, until the marshmallows start to melt and are puffy.
Stir the marshmallows and THC butter together until all the way melted.
(**Next, stir in the pumpkin pie spice if used) and salt. Stir very well.
Finally, stir in the cereal.
Once the mixed, scrape it out onto a piece of parchment paper. Use your hands to shape it into a mini loaf about 9-10 inches long.
Let the mixture set for about 30 minutes, and then slice it in half and serve.