Ginger Bud Snaps
These are very tasty, the molasses, ginger and marijuana go great together. I like to make a big ol batch and freeze a bunch for later.
By CHEF 420
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt
#1. Read my cookie making Tips&Tricks for the perfect cookies
Add sugar, eggs, and molasses to the softened butter and beat well.
In a separate bowl, mix dry ingredients together and add to the sugar/egg mixture, Mix well and chill 3 hours or overnight.
Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!