BROWNIE COOKIES

I love these brownie cookies they are so easy and no problem to take them on the go, just drop em in a baggie for lunch.

By CHEF 420

Ingredients

1/3      cup marijuana butter (softned) 

1-1/2  cups packed brown sugar

1          Tablespoon water

1          Tablespoon vanilla extract

2          eggs

1-1/2   cups all-purpose flour or cannaflour 

1/3       cup baking cocoa

1/2       teaspoon salt

1/4       teaspoon baking soda

2           cups semisweet chocolate chips

1/2       cup chopped walnuts 

Directions:

  1. In a large mixing bowl, cream marijuana butter, sugar, water and vanilla. Beat in eggs.
  2. Combine in another bowl flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended.
  3. Stir in chocolate chips and nuts if desired.
  4. Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets.
  5. Bake at 375 degrees F for 7-9 minutes; do not overbake.
  6. Cool 2 minutes before removing to wire racks. 

 

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