Marijuana Oil for cooking

 

Chop up your trimming, stems and leaf, until you have a nice sized pile of trimmings with enough weed to fill up a large crock pot or cooking pot with a lid.

Turn the heat on to a low to low/medium heat setting.

Now get yourself some cooking oil, Canola, Corn, Vegetable, it doesn't really matter whichever you prefer, and pour this over your weed until it is nicely coated. I usually use about 2-3 cups, depending on how much weed is in your cooking pot.

Place the lid on and cook slowly for at least an hour. I like to let it go a couple hours, if you go much longer the weed will turn to mush and be hard to strain.

I stir it up every 10 minutes or so to make sure the weed doesn't stick to the bottom and to assure even cooking.

You know you got the right right cooking temperature after about 10-15 minutes or so you will start to smell weed everywhere in your kitchen.

I always notice a slight sizzling in the pot. You don't want a loud frying sound, that would mean you have your heat way too high.

The heat will release the THC into the oil and this is best accomplished by cooking it slow and allowing the heat to release the THC out of your plant slowly, not too fast.

The best results come from slow and even cooking.
After an hour or so, turn off the heat and let it rest for 10-15 minutes to cool down.

For this next part, it seems to works best if you place your cooking pot in the sink as this can get a little messy.

With a large spoon or spatula, push all the weed to one side of your pot now pour the oil through a strainer with a coffee filter into another container.

Now take out all your plant material that has been cooked thoroughly and discard it. After removing all your weed- what it left is the perfect cooking oil for all the great marijuana recipes.  

MagicalButter

BUTTER ETC...

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Bhang is a very popular Indian drink made with the leaves and the flower buds of the cannabis plant. Bhang is a favorite drink of the people of India where Bhang is consumed as a part of the celebrations during the Holi or the Festival of colors. Indians consider Bhang...
11/12/2020 08:01
(also: bud butter, ganja butter.....etc.) The most convenient way to use and store marijuana for cooking is to make marijuana butter, which can be cut into pieces and ziploc bagged for freezing and later used in cooking of all kinds.Here is the basic recipe: INGREDIENTS; 1 lb. of butter (no...
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Another method is cannaflour. Grind the cannabis up as fine as you can get it,I like to use a spice grinder, and mix it with the following ratio: for every 1 cup of flour,mix a 1/4 cup of powdered cannabis. Your final product is cannaflour, and you can use it in just about...
06/11/2020 04:20
  Chop up your trimming, stems and leaf, until you have a nice sized pile of trimmings with enough weed to fill up a large crock pot or cooking pot with a lid. Turn the heat on to the lowest heat setting. Now get yourself some cooking oil, Canola, Corn, Vegetable, it doesn't really...
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How Much Weed Do You Need for Edibles?

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In a legal marijuana market, edibles are dosed in milligrams. For those of us who would smoke a joint here and there, upon entry into the legalized reality, you suddenly have to grapple with this fact. Sure, we’ve been buying weed in some hybridized state between grams (metric) and ounces (imperial) for a while, yet the concept of how much weed you need for edibles comes down to differences in how we understand weight as a measure of effect. In truth, seeing “10 milligrams” next to an edible is...

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MagicalButter

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