CHOCOLATE CHIP-Low Sugar
Here is a great low suger and very tasty alternative to those high sugar ones, I bet you can't tell them apart .
1/2 cup all-purpose flour
1 cup Cannaflour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 Medicated butter (softened)
1/2 cup granulated sugar
1 large egg
1/4 cup sugar free applesaucele
2 Tablespoons milk
2 teaspoons vanilla extract
1/2 cup chocolate chips
Preheat oven to 350°F.
Lightly coat 2 baking sheets with cooking spray.
In a small bowl, whisk together flour, cannaflour, baking soda, and salt.
In a large bowl, with an electric mixer at medium speed, beat the Medicated butter until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute.
Stir in chocolate chips and the flour mixture.
Drop the dough by teaspoonfuls onto the prepared baking sheet.
Bake until lightly browned, 14 to 16 minutes.
Remove and cool on a baking rack
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